Coffee Machine

coffee drinkerAre you in the market for a coffee machine? There are many different types of coffee machines. Which type of coffee machine is best for you?

The most common type of coffee machine is the automatic drip-brew.

The manufacturers of coffee machines are: Bodum, Bosch, Bunn, Capresso, KitchenAid, Mr.Coffee, and more. Coffee machines come in many colors, such as: black, white, red and any other color you want.

You can buy coffee machines with many features, such as electric timers, filters, frothing systems, thermal glass carafe, water reservoir, lighted on/off switch, digital/programmable, warming plate and thermostat. Coffee machines vary in price, depending on the features you want.

Buying a coffee machine can make all the difference between a good cup of coffee and one not so good. Whether you buy an expensive coffee machine or a cheap coffee machine, you can still get a great cup of coffee.

When you get ready to buy a coffee machine, do some research online or go shopping to your favorite department store and find the right coffee machine for your needs.

Coffee is a great morning beverage. Everyone loves coffee in the morning.

Coffee Gift Basket Makes an Unusual Gift

coffee Coffee gift baskets are an unusual gift that not everyone thinks of. This is precisely why it’s the perfect gift for someone who loves his or her coffee and can’t live without his or her caffeine fix. There are so many ways to make this unusual gift even more outstanding.

From the types of coffee to the way you decide to present it to the person. It is a very practical gift and when given to someone who loves coffee you know that it will be used instead of sitting around on a shelf collecting dust. If this is important to you, that the gift be practical, then a coffee gift basket is the best gift.

Ethics

If the person that you want to give a coffee gift basket to is concerned about the people behind the coffee then there are many things you can look into to make this gift special. A coffee gift basket that contains fair trade coffee would be a nod towards the person’s ethics.

There are however a range of things that can make a coffee more ethically conscious. Some coffees are grown on environmentally friendly farms that respect the surrounding habitat and do not use chemicals in the growing process. Buying a coffee gift basket like this says you respect your friend’s decisions.

Taste

It’s no secret that the stuff you buy from the supermarket is not as great as coffee that is roasted freshly for you. Buying your friend a selection of gourmet coffees in his or her coffee gift basket can make a friend’s day. It will not only prove to be an experience for your friend as they try different types of coffee each morning but also a thought from you saying how much you care.

Enriching Experience

The little extras that you add on to your coffee gift basket can make all the difference. A nice mug is one way but there are other ways to make this gift special. If the recipient is just starting to discover the different types of coffee you can foster that love by giving them a book about coffee. Or you can add a coffee grinder that will help them get the freshest coffee. A selection of biscotti and other treats to go along with their morning coffee is another thoughtful touch to this gift. Think about your friend’s tastes and choose the coffees accordingly.

Types of Coffee

Common types of coffee plants are Coffea arabica, Coffea benghalensis, Coffea canephora, Coffea congensis, Coffea excelsa, Coffea gallienii, Coffea bonnieri, Coffea mogeneti, Coffea liberica, and Coffea stenophylla. The seeds of different species produce coffee with slightly different characteristics. There are two main types of coffee beans: Coffea Arabica (more commonly referred to as "Arabica ") and Coffea Canephora (Robusta). These two types make up over 90% of coffee beans sold worldwide. Arabica typically produce higher quality coffees, while Robusta are more economically favorable for their robustness.

Coffee trees average between 15–30 ft height. As the coffeee tree gets older, it branches less and less and bears more leaves and fruit. The tree typically begins to bear fruit 3–5 years after being planted, and continues to produce for 10-20 more years, depending on the type of plant and the area. Coffee plants are grown in rows several feet apart. Some farmers plant fruit trees around them or plant the coffee on the sides of hills, because they need specific conditions to flourish. They require a warm climate (but not too hot, either) and at least 70 inches of rainfall year. Heavy rains are needed at the beginning of the coffeee growing season when the fruits are developing, and less later in the season as it ripens. The harvesting period can be anywhere from three weeks to three months, and in some places the harvesting period continues all year round.

When the coffee tree fruit is ripe, it is almost always handpicked, using either selective picking, where only the ripe fruit is removed or strip-picking, where the entire tree is shaken when most of the fruit has matured. Because a tree can have both ripe and unripe berries at the same time, one area of crop has to be picked several times, making harvesting the most labor intensive process of coffee bean production.

There are two methods of processing the coffee berries. The first method is wet processing, which is usually carried out in Central America and areas of Africa. The flesh of the berries is separated from the seeds and then the beans are fermented - soaked in water for about two days. This dissolves any pulp or sticky residue that may still be attached to the beans. The beans are then washed and dried in the sun, or, in the case of commercial manufacturers, in drying machines. Dry processing methods are cheaper and simpler and used for lower quality beans in Brazil and much of Africa.

Twigs and other foreign objects are separated from the berries and the fruit is then spread out in the sun on cement or brick for 2–3 weeks, turned regularly for even drying. The dried pulp is removed from the beans afterward. After coffee processing has taken place, the husks are removed and the beans are roasted, which gives them their varying brown color. The beans can then be sorted for bagging and sale when the coffee finally ends-up brewing in your home or office coffee machine. Because environmental factors deeply affect the flavor of the beans, they are usually identified by geographic location instead of type of coffee.



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