Vigorously a Health Information Resource ... Healthy Eating Combined with a Vigorous & Energetic Lifestyle for Living Vigorously, with Good Health, Wellness & Longevity...
Healthy Eating to Achieve Family Health & Wellness
A perfect time to get on the long and winding road to living vigorously with good health is today so start living vigorously without delay ... A healthy lifestyle involves many choices. Among them, choosing a well-balanced diet or eating plan. So how do you choose a healthy eating plan? Let us start by defining what a healthy eating plan is.
- Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products
- Include lean meat, fish, beans, eggs and nuts
- Is low in saturated fats, trans fats, cholesterol, sodium, and no added sugar
- Stays within your daily calorie needs
Eat Healthfully and Enjoy It!
A healthy eating plan that helps you manage your weight and overall health. Include a variety of healthy-foods you may not have considered. If "healthy eating" makes you think about the food you can't eat, try refocusing on new foods you can eat such as:
Fresh fruits ― don't think just apples or bananas. These are good choices, but try some "exotic" fruits, too. How about a mango? Or a pineapple or kiwi fruit! When your favorite fresh fruits are not in season, try a frozen, canned, or dried variety of a fresh fruit you enjoy. One caution about canned fruits as they may contain added unneeded added sugars or syrups. Be sure and choose canned varieties of fruit packed in water or in their juice.
- Fresh vegetables ― try something new. You may find that you love grilled vegetables or steamed vegetables with an herb you haven't tried like rosemary. You can sauté vegetables in a non-stick pan with a small amount of cooking spray. Or try frozen or canned vegetables for a quick side dish — just microwave and serve. When trying canned vegetables, look for vegetables without added salt, butter, or cream sauces. Commit to going to the produce department and trying a new vegetable each week.
- Calcium-rich foods ― you may automatically think of a glass of low-fat or fat-free milk when someone says "eat more dairy products." But what about low-fat and fat-free yogurts without added sugars? These come in a wide variety of flavors and can be a great dessert substitute for those with a sweet tooth.
- A new twist on an old favorite ― if your favorite recipe calls for fried fish or breaded chicken, try healthier variations using baking or grilling. Maybe even try a recipe that uses dry beans in place of higher-fat meats. Ask around or search the internet and magazines for recipes with fewer calories ― you might be surprised to find you have a new favorite dish!
- The DASH eating plan was originally developed as an eating plan to reduce hypertension. (DASH stands for Dietary Approaches to Stop Hypertension.) However, the plan also represents a healthy approach to eating for those who do not have a problem with hypertension.
Do you have to give up Favorite Comfort Foods?
No! Healthy eating is all about balance. You can enjoy your favorite foods even if they are high in calories, fat or added sugars. The key is eating them only once in a while and balance them out with healthier foods and more physical activity.
Some general tips for eating comfort foods:
- Consume them less often. If you normally eat these foods every day, cut back to once a week or once a month. You'll be cutting your calories because you're not having the food as often.
- Eat smaller amounts. If your favorite higher calorie food is an afternoon chocolate bar, have a smaller size or only half a bar. Be careful! This technique works well for some people, but others may find it is too tempting to have their favorite food available, even in smaller amounts.
- Try a lower-calorie version. Use lower-calorie ingredients or prepare it differently. For example, if your macaroni and cheese recipe uses whole milk, butter, and full-fat cheese, try remaking it with non-fat milk, less butter, light cream cheese, fresh spinach and tomatoes. Just remember to not increase your portion size.
The point is, you can figure out how to include almost any food in your healthy eating plan in a way that still helps you lose weight or maintain a healthy weight.
Being consistently healthy in your eating choices is the key. Making the same healthy eating choices over time can lead to better eating habits. By thinking more positively and focusing on what you can have, you'll help yourself establish healthy eating habits.
Eat More, Weigh Less?
How to manage your weight without being hungry.
Have you tried to lose weight by cutting down the amount of food you eat? Do you still feel hungry and not satisfied after eating? Or have you avoided trying to lose weight because you're afraid of feeling hungry all the time? If so, you are not alone. Many people throw in the towel on weight loss because they feel deprived and hungry when they eat less. But there is another way. Aim for a slow, steady weight loss by decreasing calorie intake while maintaining an adequate nutrient intake and increasing physical activity. You can cut calories without eating less nutritious food. The key is to eat foods that will fill you up without eating a large amount of calories.
If I cut calories, won't I be hungry?
Research shows that people get full by the amount of food they eat, not the number of calories they take in. You can cut calories in your favorite foods by lowering the amount of fat and or increasing the amount of fiber-rich ingredients, such as vegetables or fruit.
Let's take macaroni and cheese as an example. The original recipe uses whole milk, butter, andfull-fat cheese. This recipe has about 540 calories in one serving (1 cup).
Here's how to remake this recipe with fewer calories and less fat:
- Use 2 cups non-fat milk instead of 2 cups whole milk.
- Use 8 ounces light cream cheese instead of 21⁄4 cups full-fat cheddar cheese.
- Use 1 tablespoon butter instead of 2 or use 2 tablespoons of soft trans-fat free margarine.
- Add about 2 cups of fresh spinach and 1 cup diced tomatoes (or any other veggie you like).
Your redesigned mac and cheese now has 315 calories in one serving (1 cup). You can eat the same amount of mac and cheese with 225 fewer calories.
A healthy eating plan is one that includes the following:
- Emphasizes fruits, vegetables, whole grains, and fat free or low-fat milk and milk products.
- Includes lean meats, poultry, fish, beans, eggs, and nuts.
- Is low in saturated fats, trans fats, cholesterol, salt (sodium), and added sugars.
- Stays within your calorie needs.
The number of calories in a particular amount or weight of food is called "calorie density" or "energy density." Low-calorie-dense foods are ones that don't pack a lot of calories into each bite.
Foods that have a lot of water or fiber and little fat are usually low in calorie density. They will help you feel full without an unnecessary amount of calories.
Good things can come in big packages!
People eat more than they realizewhen faced with large portion sizes. This usuallymeans eating too many calories. But, not alllarge portions are created equal. Larger portionsof water- and fiber-rich foods, like fruits,vegetables, and broth-based soups, can fill you upwith less calories.Start with an appetizer.Research shows that if you eat a low-calorieappetizer before a meal, you will eat fewer totalcalories during the meal. Start your meals with abroth-based soup or a green salad without alarge amount of cheese, or croutons.
Fruits and veggies: keep it simple!
Most fruits and veggies are low-calorie and willfill you up, but the way you prepare them canchange that. Breading andfrying, and using high-fatcreams or butter withvegetables and fruit willadd extra calories. Trysteaming vegetables andusing spices and low-fatsauces for flavor. And enjoythe natural sweetness of raw fruit.
What about beverages?
While drinking beverages it's important for goodhealth, to know they don't help you feel full and satisfiesthe way food does. Choose drinks without calories,like water, sparkling water, or unsweetenediced tea. Drink fat-free or low-fat milk instead of2% or whole milk.